The Easter period is always a very special time. The sun warms our skin more and more, nature explodes, everywhere becomes colourful and everything really comes back to life after the winter break.
Let's immerse ourselves in the colourful festival of nature!
Homemade Easter eggs are simply the best
These Easter eggs are very special! They taste great, are healthy thanks to the great ingredients and are quick and easy to make. Young and old alike will love them! What's more, they keep for a while in the fridge - at least if they're not all eaten straight away 😉
Preparation time: 4 flavours approx. 80 min
Base for one variant (approx. 25 pieces)
- 100 g cashew nuts
- 150 g dates, pitted
- 15 g agave syrup
Additional ingredients for the "white" variant
- 40 g coconut flakes
Additional ingredients for the "brown" variant
- 10 g cocoa
Additional ingredients for the "green" variant
- 140 g pistachio kernels
Additional ingredients for the "red" variant
- 20 g freeze-dried strawberries
Preparation
Place the ingredients for the unique base mixture in a kitchen blender and blend to a crumbly, sticky mixture.
Now add the other ingredient for one of the variations and mix in again.
Place in a bowl and shape into small Easter eggs with your hands.
Follow these steps for each variant and conjure up a colourful power Easter egg nest.
I wish you lots of fun and a colourful, powerful Easter!
Your Katinka
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