Desserts & baked goods

Sunday lunchtime, the smell of coffee wafts through the rooms and this wonderful mixture of fluffy yeast dough, nuts and lots of love wafts from the oven...

Vegan Christmas is easy, tastes great and is good for everyone. Here are my 6 favourite inspirations for the festive season.

Autumn is the perfect time for apple and pear cake. And if you can't decide which fruit to put on the pastry, just use both varieties

This dessert is so simple and yet so good that you won't believe it! With just 3 ingredients, you can quickly conjure up a really tasty chocolate dream. Say goodbye to veganism once and for all!

Ok, it's never been so easy and so delicious to conjure up such wonderful biscuits in your own kitchen. Put everything in a bowl, mould, bake - done! And then feast! But be careful - these biscuits are addictive... 🙂

When the fields glow red and we are gifted with lots of the small, sweet fruits from nature, it literally calls for a delicious strawberry cake 🙂 Today we're having it on sponge cake with delicious creamy vanilla pudding in between. What a dream! You have to be really quick, otherwise the cake will be gone faster than you can say strawberry!

In these times, when we're supposed to make sure we have as little social contact as possible and leave the house as little as necessary because of a little virus, who doesn't want that holiday feeling at home? This typical Mallorcan almond cake from the fantastic recipe book from Villa Vegana* brings exactly that feeling to your plate 🙂

This moist cheesecake variation is simply heavenly! Heavenly creamy, heavenly fruity and heavenly moist!

Sponge cake is boring? Definitely not! Courgettes have no place in a cake? Oh yes, it does! Because it makes the cake nice and moist. And in combination with the chocolate cream, it's a great flavour experience.

We love this cake with a "quark" filling and juicy cherries. It tastes amazingly similar to the "original" and will make any cake fan melt away! You'll be surprised how easy and delicious this "cheesecake" version is.

We know chocolate crossies from the supermarket all year round. But this version here adds a special, Christmassy flavour with the speculoos biscuits and almonds. But they crunch just as well!

These are very special biscuits that bring a great variation on the familiar classics to the biscuit plate. The little extra effort required for the different layers is definitely worth it, because the nut corners are a great flavour experience!

Cinnamon stars are a classic and an indispensable part of any biscuit plate. I've just let my childish imagination run wild here and have taken a break from the classic colour scheme. I think the colourful bonnets look great on the moist nut dough 🙂

They simply look pretty, melt in the mouth and leave your mouth feeling heavenly soft. Terrace biscuits are definitely a must on any biscuit plate!

Stollen is as typical of Christmas as the Christmas tree itself. And yet, unfortunately, it is usually not vegan, as it is made with cow's milk and butter. But hey - it's easy to swap the two ingredients and the result is really impressive! Yummy, yummy!

Cakes are difficult and time-consuming? And full of cream? Nope, not this one!

It is somewhat similar to the well-known tiramisu cake, but here we have deliberately left out the amaretto and coffee so that it is also great for children and people who don't quite like the taste of coffee. And yet - or perhaps because of this? - it is simply delicious and has an exciting flavour 🙂

Pears and nuts are a great combination and are excellent in this cake. So get your baking bowls ready and enjoy the scent of cake!

Plum cake is a classic in late summer, when the fruit hangs thick, ripe and sweet on the tree and calls out to be either eaten straight away or savoured in the form of cake.

Fresh apples from the garden taste particularly good with crumble 😉 And this juicy apple crumble cake is a must for any late summer cake buffet!

In this late summer season, courgettes are available in abundance. That's why you can get creative and mould this great vegetable into all kinds of shapes. And hey wow - it also works in delicious cake shapes 🙂

The sun is shining and you fancy a tasty cool-down that you can quickly make yourself? Tadaaaa!!! Nicecremes are the quick saviour on hot summer days or when you simply fancy an "ice cream".

Austria. At the hut. After an intensive day of skiing. Or simply in a cosy parlour, where you can smell the sweet aroma and know immediately that you're in for an imperial feast! Yes, it can also be vegan, my dears!