Vegan cream sauce??? Oh yes, baby! It's sooooo creamy that nobody would believe that there's no cow's milk cream in it. And yet - that's exactly what it is. And the great thing is that it's even healthier when it's plant-based!
Italian
Lasagne
I loved them even as a child! Homemade lasagne with lots of layers! What a dream! And yes, it's also super tasty without any animals 🙂 And this amazing dish is really full of flavour. So get your hands on the pans and get cooking - you shouldn't miss out on this culinary delight!
Vegan parmesan cheese
It's not always easy to give up cheese when switching to vegan cuisine, as we Germans have become very fond of the cheesy flavour. So it's all the better that we can imitate the grated version of Parmesan cheese relatively well, so that it no longer has to be missing as a topping in typical dishes.
Pasta with creamy pumpkin sauce
Autumn. Pumpkins. Pasta. Hmmm... that could fit! Et voilà - this creamy pumpkin sauce was created without further ado and sweetened and enriched our dinner 🙂
Bolognese" spaghetti
The all-time classic spaghetti Bolognese is easy to conjure up and can also be prepared plant-based without any problems. You'll be surprised how good the vegan version can taste 🙂
Pizzaaaaaa Vegana
Who doesn't like it? Pizza is part of life and should definitely find its way onto our vegan plates from time to time. If we want to, we can make a wholesome version of it ourselves 🙂
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