This potato salad is simple and can be conjured up in no time at all and will win the hearts of all gourmets!
The secret ingredient Kala Namak
Brewing time: approx. 2h
Ingredients for 6 people
- 1.5 kg potatoes, waxy (important!)
- 400 g smoked tofu, cut into small cubes
- 2 onions, cut into rings
- Frying oil
- 1 cucumber, washed, quartered slices
- 250g cocktail tomatoes, washed and halved
- 1 bunch rocket, washed
For the dressing
- 2 tbsp white wine vinegar
- 6 tbsp rapeseed oil
- 3 tbsp mustard
- 2 tbsp agave syrup
- 1 teaspoon kala namak
- Pepper
Preparation
Fry the smoked tofu cubes well in the pan with a little frying oil until the sides are crispy brown. Add the onions and sauté briefly. Put both to one side.
For the dressing, mix all the ingredients well.
Peel the lukewarm potatoes, cut into slices and place in a bowl with the cucumber, tomatoes, rocket and tofu and onion mixture. Add the dressing and mix everything together carefully.
Leave to chill in the fridge for approx. 2 hours and flavour again before eating. If the mixture has now soaked up the dressing well and lacks a little flavour, simply stir in some more dressing mixture and pour over the top.
Enjoy your meal!
Your Katinka
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