Are spaetzle also delicious in vegan? Yes, I know. A Swabian would be on strike right now. But hey - it's possible! In fact...
Rustic & Traditional
Indian sweet potato and savoy cabbage casserole
The many Ayurvedic spices transform the kitchen into a Bombay temple during preparation. This dish will warm and nourish you from the inside, especially in cold times.
Tortellini with creamy cream sauce
Vegan cream sauce??? Oh yes, baby! It's sooooo creamy that nobody would believe that there's no cow's milk cream in it. And yet - that's exactly what it is. And the great thing is that it's even healthier when it's plant-based!
Baked sweet potato with mushroom and mince filling and herb quark
This combination should taste good? Oh yes! And it's really good! The savoury sweet potatoes harmonise perfectly with the sweet and savoury filling. And the fresh herb quark rounds off the whole thing perfectly.
Lasagne
I loved them even as a child! Homemade lasagne with lots of layers! What a dream! And yes, it's also super tasty without any animals 🙂 And this amazing dish is really full of flavour. So get your hands on the pans and get cooking - you shouldn't miss out on this culinary delight!
Knöpfle with seitan and paprika pan
What a dream! So traditional, so hearty and hearty and yet so plant-based 🙂 This dish should not be missing from any list of favourite dishes!
Chana masala (chickpea curry) with rice
Indian cuisine is incredibly varied and delicious with all its spices. And very healthy too. Let this curry enchant you into an exotic world!
One-pot pasta
Everything in one pot: pasta with fresh roasted vegetables and a hearty flavour. And as a topping, homemade "parvesan" (imitation Parmesan cheese) rounds off the whole thing wonderfully.
Stuffed pumpkin on savoy cabbage vegetables
I love pumpkin! I love savoury fillings! I love fresh, green vegetables.
And it works soooooo well in combination! So get to grips with the autumn vegetables and let yourself be tempted by the different flavours.
Indian dal with potato and pumpkin curry
Indian cuisine is so flavoursome and can be relatively simple at the same time, as this combination proves! The mung dal is cooked in no time at all and the curry version is also quick to prepare. You will be rewarded with a soothing, warming and nourishing meal.
Orient Moussaka (from Villa Vegana)
Wow! We tried this recipe from the great Villa Vegana cookbook and loved it! It's so nutritious and a great mix of chickpea "mince", aubergines and a creamy "cheese" sauce... A dream!
Pasta with creamy pumpkin sauce
Autumn. Pumpkins. Pasta. Hmmm... that could fit! Et voilà - this creamy pumpkin sauce was created without further ado and sweetened and enriched our dinner 🙂
Spicy vegetable stock paste
This vegetable stock paste based on the recipe from my great instructor Sebastian Copien is a great companion in the kitchen if you want to add fresh, spicy flavour to your dishes without resorting to ready-made powders or going to a lot of effort.
Vegan egg salad
WOW! This egg salad tastes confusingly similar to the "original" and clearly impresses with its "eggy" flavour.
Tasty barley barley soup
Fancy something light, vegetable-based, healthy and yet tasty and filling? And are you looking for an extra boost for your immune system? Then this barley barley soup should be just the thing for you!
Colourful vegetable quiche
This quiche is a sure-fire success and can be topped with all kinds of delicious, colourful vegetables. And it's great to prepare in advance, as it has the best consistency and flavour on the second day anyway 🙂
Bolognese" spaghetti
The all-time classic spaghetti Bolognese is easy to conjure up and can also be prepared plant-based without any problems. You'll be surprised how good the vegan version can taste 🙂
Soya schnitzel with potato salad
These crispy cutlets are a real treat when you want something rustic and savoury. And once the Big Steaks have soaked a little, they are relatively quick and easy to prepare 🙂
Scrambled tofu with "bacon"
This variation made from different types of tofu will make every scrambled egg lover go into raptures and turns Sunday breakfast into something very special. It is crumbly, fluffy and moist. Just the way a delicious scrambled tofu should be
Fantastically savoury potato salad
Whether on its own, on the buffet at brunch or "classically" as a side dish to dishes such as "schnitzel" - this potato salad should not be missing from the vegan cook's repertoire!!!
Pizzaaaaaa Vegana
Who doesn't like it? Pizza is part of life and should definitely find its way onto our vegan plates from time to time. If we want to, we can make a wholesome version of it ourselves 🙂
Savoury pot pies with savoy cabbage and tomato salsa
Are you looking for pure umami and want some hearty flavour in your food? Then these terrific potpies are just the thing!
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